Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Early indicators are pointing to a good spiny lobster season, say Florida's commercial fishermen who began harvesting the prized seafood delicacy earlier this month. Florida's commercial spiny lobster season opened August 6 and runs through March 31, 2011. Spiny lobsters are abundant in supply and demand is strong, according to several of the state's largest lobster producers. Spiny lobster is one of Florida's top commercial seafood products in dockside value, ranking third behind shrimp and stone crab claws.
more
Chef Dean Max of Fort Lauderdale captured top honors at the Great American Seafood Cook-off on August 7 in New Orleans. He was crowned "King of American Seafood" after besting 13 other teams from across the country. Max is executive chef at 3030 Ocean, located at the Marriott Harbor Beach Resort and Spa on Fort Lauderdale Beach. His winning entry featured Sebastian Inlet clams.
more
A TV spot promoting Florida's commercial fishing industry will air in the Panhandle Gulf region in September. The message:
After a difficult summer, it's a new day in the Gulf. And, with this renewed optimism, tomorrow looks even brighter. Florida's commercial fishermen are getting back to what they do best: Bringing in today's fresh catch for you to enjoy. Safe, wholesome Florida seafood is available at your local fish market or seafood restaurant. It's hard to image Florida without seafood, and thankfully, we don't have to. Florida's fishing tradition continues. And now, let's enjoy! video