Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
It’s that time of year when casual outdoor socializing and cooking are the rule. According to the Hearth, Patio and Barbecue Association nearly eight out of 10 households own an outdoor barbecue grill or smoker. During the peak months of May through September, almost half the grill owners grill one to two times per week. Grilling seafood has become one of the favorites because of its versatility and health benefits. In Florida, the abundance of seafood makes it an even more popular grilling choice.
more
Longline grouper fishermen, working with Ocean Conservancy and Oceana, will not fish for grouper in certain specified areas this summer in an effort to help the threatened loggerhead sea turtles. The action follows the Gulf of Mexico Fishery Management Council’s vote to close an area of the Gulf of Mexico to longline fishing. As a result, there will not be as much Florida grouper in restaurants or retail stores through August.
more
Nutritional needs can vary with each stage in life and fulfilling those needs can contribute greatly to achieving your optimal quality of life. Making seafood a frequent part of your diet is an excellent way to accomplish this. "Florida Seafood for the Savvy Generation" is a publication that provides the 55-and-above age group in-depth information about seafood health, nutrition, safe handling, purchasing and cooking tips.
more
Looking for a great new hobby that everyone can enjoy? An aquarium has the potential to provide the cool serenity everyone is seeking just by enjoying the flow of the water and the graceful movements of aquatic plants and fish.
An aquarium can also be beneficial to your health by helping relieve stress. It can also be a learning tool for children. Observing the fish and plants and caring for the tank are valuable resources for teaching about responsibility, ecology and biology.
more