Enjoy Florida Farm-Raised Clams

The warmer temperatures and blossoming flowers that come with the spring season are a great reason to gather with friends and family and try something new. Why not have grilled clams at your annual egg hunt this year? Or you could begin the traditional Easter dinner with a delicious first course of Florida clams. more

Spice Up Meals With Florida Alligator

Long considered a gourmet treat, alligator is increasingly showing up on the menus of top-rated restaurants around the country. Chefs are grilling, sautéing or frying the meat as an entrée or an appetizer. The unique flavor, delicious taste and versatility make Florida alligator meat an exciting choice for any meal. more

Flavorful Mullet Is A Southern Favorite

Most Southerners know that mullet -- whether fried or smoked -- is a staple in Deep South cuisine. Varieties of the fish exist all over the world, but mullet found in Florida is widely considered the most delicious. The traditional way to prepare mullet in the Deep South is to fry it and serve with a side of cheese grits and hush puppies. But if you don’t fancy fried foods, mullet can be prepared in a variety of other ways. more

Stone Crab Season Runs Through May 15

Fresh Florida stone crab claws are back in restaurants and seafood markets. The state's stone crab season opened on October 15 and runs through May 15. Florida stone crab claws are a perfect treat for fall football gatherings and holiday parties. The beauty of this prized delicacy is that you bring it home cooked and ready to eat. Just crack the shells and enjoy the delectable, sweet-tasting meat dipped in melted butter or your favorite signature sauce. more