Crocked Gator: Seafood and Aquaculture

www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Division of Marketing and Development
Nelson L. Mongiovi, Director

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Crocked Gator

Seafood-4006

Ingredients

10-14	alligator ribs
1	tablespoon salt
6	ounces barbecue sauce
1	tablespoon pepper
1	tablespoon garlic powder

Preparation

Season ribs. Fill crock pot with ribs. Pour barbecue sauce over ribs. Cover and cook until tender.

Look for "Fresh from Florida" ingredients at your local store.

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