Gator-Tater Salad: Seafood and Aquaculture

Gator-Tater Salad

Seafood-4008

Ingredients

2	pounds Florida alligator meat
1	tablespoon vegetable oil
1/2	cup Florida pecans, chopped
3/4	teaspoon Florida garlic, minced
2	cups Florida potatoes, skin on, chopped, boiled
1	cup Caesar salad dressing
1	cup Florida red bell pepper, chopped
3/4	cup crumbled feta cheese
1/2	cup Florida celery, chopped
1	teaspoon salt
1	teaspoon black pepper

Preparation

Cut alligator meat into bite-sized pieces. Heat oil in skillet over medium heat; add meat and cook for 5 minutes, turning once. Add pecans and garlic and cook an additional minute. Remove mixture from skillet and let cool. Combine the cooled meat with remaining ingredients; mix well. Chill overnight.

Yield
6 servings

Nutritional Value Per Serving
Calories 453, Calories From Fat 225, Total Fat 25g, Saturated Fat 7g, Cholesterol 116mg, Total Carbohydrate 19g, Protein 40g

Gator-Tater Salad

Look for "Fresh from Florida" ingredients at your local store.