Grilled Fish Tacos: Seafood and Aquaculture

(Photo below)

Seafood-4009

Ingredients
2 pounds	fresh grouper, snapper, or mahi-mahi fillets
8-12	flour tortillas, soft
1	head shredded lettuce

Marinade
2 tablespoons	olive oil
2 tablespoons	garlic, minced
1 teaspoon	cumin
1 teaspoon	chili powder
2 tablespoons	lime juice

Preparation
Combine fish fillets with marinade mixture and refrigerate for 1 hour. Grill fillets on a hot grill. Chop cooked fillets into bite-sized pieces. Fill tortilla with shredded lettuce, fish pieces, and Mango/Avocado Salsa.

Mango/Avocado Salsa
2	mangos, diced medium
1	avocado, diced medium
1/4 cup	red onion, diced
1 tablespoon	jalapeno pepper, minced
2 tablespoons	cilantro, chopped
1 tablespoon	lime juice
1 tablespoon	olive oil
	salt and pepper to taste

Preparation
Combine all ingredients; mix well and refrigerate until ready to use. Yield 4 servings