Tango Mango Tuna: Seafood and Aquaculture

Tango Mango Tuna

Seafood-4011

Ingredients

1/4	cup olive oil
1/2	cup jalapeno pepper, chopped
1/2	teaspoon salt
1/2	teaspoon garlic
2	tablespoons fresh cilantro, chopped fine
1	pound Florida tuna filets
	salt and pepper to taste
2	tablespoons olive oil
1	pound Florida salad greens, mixed
1/2	cup black beans, cooked
1/2	cup corn kernels, cooked
1/2	cup papaya, chopped or sliced
1	mango, chopped

Preparation

Combine the first 5 ingredients and mix well. Refrigerate. Season tuna with salt and pepper and brush with 1 tablespoon olive oil. Put 1 tablespoon olive oil in fry pan and cook tuna on medium heat to desired doneness. Place salad greens on plates, sprinkle with black beans, corn kernels, papaya and mango. Slice tuna on an angle and arrange slices on greens. Garnish with sautéed plantains if desired.

Yield
4 servings

Tango Mango Tuna

Look for "Fresh from Florida" ingredients at your local store.