Bananas Lobster: Seafood and Aquaculture

Bananas Lobster

Seafood-4013

Ingredients

2	tablespoons butter
3	shallots
2	pounds Florida lobster meat, cut in medallions
1	tablespoon cornstarch
1/3	cup fish stock or clam juice
1/2	cup carambola wine, any fruity wine may be substituted
1 1/4	cups whipping cream
2	cups bananas, sliced
2	limes, peeled and sections removed from membrane
1	serrano pepper, chopped
	salt and pepper to taste

Preparation

Place 2 tablespoons butter in skillet over medium-high heat. Add shallots, do not brown, sauté for 1 minute. Add lobster meat. In a separate bowl, combine cornstarch, fish stock or clam juice, carambola wine and cream. Add mixture to skillet and bring to a boil, stirring constantly. Add bananas, limes, serrano pepper, salt and pepper. Cook until lobster is opaque. Serve over rice or pasta.

Yield
4 servings

Bananas Lobster

Look for "Fresh from Florida" ingredients at your local store.