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www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Glazed Yellowfin Tuna

Seafood-4019
Ingredients  
1 1/2 pounds Florida tuna steaks, 1-inch thick
1 tablespoon Dijon-style mustard
2 teaspoons Florida honey
1/2 teaspoon cumin
1/2 teaspoon ground thyme
2 tablespoons fresh Florida parsley, chopped
 
Preparation  
Place tuna in a microwave-safe dish. Mix together next 4 ingredients and drizzle evenly over tuna. Cook in a microwave on high for 3-4 minutes. Remove from oven and sprinkle with parsley; allow to stand for 2 minutes before serving.

Yield
6 servings

Nutritional Value Per Serving
Calories 140, Calories From Fat 18, Total Fat 2g, Saturated Fat 0.51g, Cholesterol 50mg, Total Carbohydrate 2g, Protein 26g

Look for "Fresh from Florida" ingredients at your local store.

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