Skip over navigation

www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Red Hot Oysters

    (Photo below)
Seafood-4022
Ingredients
36 Florida oysters in the shell
3 ounces hot pepper sauce
 
Preparation
Wash oysters thoroughly. Shuck and place oysters on deep half of shell; remove any remaining shell particles. Arrange oysters on baking sheet and top with 1/2 teaspoon of sauce. Bake in preheated oven at 350 degrees F for 10 minutes or until edges begin to curl.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your local store.

Red Hot Oysters
FFF Banner
Get Adobe Acrobat Reader Get Adobe Acrobat Reader