Broiled Scallops: Seafood and Aquaculture

Broiled Scallops

Seafood-4031

Ingredients

1 1/2	pounds Florida scallops
1/4	cup butter, melted
3	tablespoons Florida lime juice
1	teaspoon garlic, minced
1/2	teaspoon salt
1/8	teaspoon white pepper
1/8	teaspoon paprika
2	tablespoons Florida parsley, chopped

Preparation

Rinse scallops with cold water to remove any remaining shell particles. Place scallops on a lightly oiled broiler pan. Combine butter, lime juice, garlic, salt, pepper and paprika. Brush scallops with seasoned butter. Broil about 3 inches from source of heat for 3-4 minutes. Sprinkle with parsley.

Yield
6 servings

Nutritional Value Per Serving
Calories 170, Calories From Fat 80, Total Fat 9g, Saturated Fat 5g, Cholesterol 60mg, Total Carbohydrate 4g, Protein 19g

Broiled Scallops

Look for "Fresh from Florida" ingredients at your local store.