Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Fried Orange Shrimp |
Seafood-4035 |
| Ingredients |
|
| 1 |
Florida egg, beaten |
| 1 |
cup all-purpose flour |
| 1/2 |
cup Florida orange juice |
| 1/2 |
teaspoon salt |
| |
oil for deep frying |
| 1 1/2 |
pounds Florida shrimp, peeled and deveined |
| |
|
| Preparation |
|
| Combine egg, flour, orange juice and salt; mix until well blended. If batter is thin, add more flour. Heat oil to 350 degrees F. Dip
shrimp into batter to coat, then place in oil to fry. Cook
shrimp approximately one
minute or until golden brown. Remove from oil and drain on
absorbent paper.
Yield
6 servings
Nutritional Value Per Serving
Calories 430, Protein 28g, Carbohydrates 34g, Total Fat 20g, Saturated Fat 3g, Calories From Fat 180, Cholesterol 250mg
|
|
Look for "Fresh from Florida" ingredients
at your local store. |