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www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Rock Shrimp Dreams

Seafood-4039
Ingredients  
1/2 pound Florida rock shrimp, cooked, peeled and deveined
6 ounces soft cream cheese
1/2 cup Florida pecans, chopped
1/2 cup pineapple, crushed, drained
1/4 cup ripe olives, chopped
1 tablespoon Florida lime juice
6 slices white bread
6 slices wheat bread
  butter
 
Preparation  
Chop rock shrimp. Combine all ingredients except bread and butter; mix well. Lightly butter bread. Spread equal amounts of shrimp mixture on 6 slices of white bread; cover with remaining slices of wheat bread and cut each sandwich into 4 pieces diagonally.

Yield
4 servings

Nutritional Value Per Serving
Calories 520, Calories From Fat 190, Total Fat 21g, Saturated Fat 7g,, Cholesterol 185mg, Carbohydrates 54g, Protein 32g

Look for "Fresh from Florida" ingredients at your local store.

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