Peppy Cocktail Sauce: Seafood and Aquaculture

www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Division of Marketing and Development
Nelson L. Mongiovi, Director

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Peppy Cocktail Sauce

Seafood-4041

Ingredients

1/2	cup catsup
1	teaspoon Worcestershire sauce
1/2	cup chili sauce
1/2	teaspoon Florida onion, grated
3	tablespoons Florida lemon juice
1/4	teaspoon salt
1	tablespoon prepared horseradish
1/4	teaspoon liquid hot pepper

Preparation

Combine all ingredients; chill.

Yield
1 1/2 cups

Nutritional Value Per Serving
Calories 50, Calories From Fat 0, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Total Carbohydrates 12g, Protein 1g

Peppy Cocktail Sauce

Look for "Fresh from Florida" ingredients at your local store.