Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Peppy Cocktail Sauce |
Seafood-4041 |
| Ingredients |
|
| 1/2 |
cup catsup |
| 1 |
teaspoon Worcestershire sauce |
| 1/2 |
cup chili sauce |
| 1/2 |
teaspoon Florida onion, grated |
| 3 |
tablespoons Florida lemon juice |
| 1/4 |
teaspoon salt |
| 1 |
tablespoon prepared horseradish |
| 1/4 |
teaspoon liquid hot pepper |
| |
|
| Preparation |
|
| Combine all ingredients; chill.
Yield
1 1/2 cups
Nutritional Value Per Serving
Calories 50, Calories From Fat 0, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Total Carbohydrates 12g, Protein 1g |
|
Look for "Fresh from Florida" ingredients
at your local store. |