Snappy Shrimp: Seafood and Aquaculture

Snappy Shrimp

Seafood-4043

Ingredients

2-3	garlic cloves, minced
1	teaspoon salt
1/2	cup butter
2	teaspoons sherry
1	teaspoon dried chives
1	pound Florida shrimp, peeled and deveined
1	tablespoon grated Parmesan cheese
	sourdough bread or rolls

Preparation

In a medium skillet, sauté garlic in butter until tender. Add shrimp and chives and saute 2 to 3 minutes, stirring constantly, until shrimp is no longer translucent in the center. Add salt and sherry; stir. Sprinkle Parmesan cheese over shrimp mixture. Serve warm with bread or rolls.

Yield
3-4 entrees or 6 appetizer servings

Snappy Shrimp

Look for "Fresh from Florida" ingredients at your local store.