Shrimp Victoria: Seafood and Aquaculture

Shrimp Victoria

Seafood-4048

Ingredients

1/4	cup Florida onion, finely chopped
1/4	cup butter
1	pound Florida shrimp, peeled and deveined
1	6-ounce can sliced mushrooms, drained
1	tablespoon all-purpose flour
1/4	teaspoon salt
1/4	teaspoon cayenne pepper
1	cup sour cream
	cooked rice

Preparation

Place onion and butter in 1 1/2 quart microwave-safe dish. Arrange shrimp around the outside of the dish; place mushrooms in the center of dish. Sprinkle with flour, salt and pepper. Cover and cook in microwave on high for 4 minutes. Stir, replace cover and cook 2 minutes. Stir in sour cream. Cook 1 minute or until heated thoroughly. Do not allow mixture to boil. Serve over cooked rice.

Yield
6 servings

Nutritional Value Per Serving
Calories 244, Calories From Fat 153, Total Fat 17g, Saturated Fat 10g, Cholesterol 153mg, Total Carbohydrate 5g, Protein 17g

Shrimp Victoria

Look for "Fresh from Florida" ingredients at your local store.