Florida Seafood Recipe

Fernandina Pickled Shrimp Salad

(Photo Below)

Seafood-4050

Ingredients

Amount	Ingredient
1 1/2	pounds large Florida shrimp, cooked, peeled and deveined
1	cup white or rice wine vinegar
1/2	cup olive oil
3	tablespoons Dijon style mustard
1	teaspoon Florida lime juice
2	tablespoons capers with juice
2	teaspoons Florida garlic, minced
1	cup Florida red onions, medium dice
2	tablespoons Florida parsley, finely chopped
dash	hot pepper sauce
	Florida romaine lettuce

Preparation
Chill shrimp in a large bowl. Combine vinegar, oil, mustard, lime juice, capers, garlic, onions, parsley and hot sauce in a small bowl. Pour marinade over shrimp and mix well. Refrigerate, covered, for 6-8 hours or overnight stirring occasionally. To serve, arrange shrimp on romaine leaves and serve with extra dressing.

Yield
4 servings

Nutritional Value Per Serving
Calories 444, Calories From Fat 260, Total Fat 30g, Saturated Fat 5g, Trans Fatty Acid 0g, Cholesterol 332mg, Total Carbohydrate 7g, Protein g, Omega-3 Fatty Acid 0.5g

Look for "Fresh from Florida" ingredients at your grocery store.

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