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www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Star Shrimp

    (Photo below)
Seafood-4057
Ingredients
1 pound Florida shrimp, peeled and deveined
1/4 cup green onions
1/2 cup orange juice
3 cloves garlic
1/3 cup soy sauce
1 1/2 tablespoons fresh ginger
1/4 cup sherry
2-3 carambolas, sliced
2 tablespoons sugar
1 tablespoon cornstarch
1 tablespoon butter
 
Preparation
Combine orange juice, soy sauce, sherry, sugar, green onion, garlic and ginger in a blender and process. Marinate the shrimp in the sauce for 1-2 hours. Strain the marinade from shrimp and reserve. Thread shrimp and carambola on skewers. Grill or pan fry 2-3 minutes or until opaque in center. Combine cornstarch and the reserved marinade; mix well and bring to a boil. Add butter and remove from heat. Serve sauce over shrimp kabobs.

Yield
5 servings

Look for "Fresh from Florida" ingredients at your local store.

Star Shrimp
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