Chipper Red Snapper: Seafood and Aquaculture

Chipper Red Snapper

Seafood-4061

Ingredients

2	pounds Florida red snapper fillets, skinless, boneless
1/2	cup Caesar salad dressing
1	cup potato chips, crushed
1/2	cup shredded sharp Cheddar cheese

Preparation

Cut fillets into 6 portions. Dip fish in salad dressing. Place fillets in a single layer in a microwave-safe dish with thicker portions to the outside of dish. Combine crushed chips and cheese; sprinkle over fillets. Cook in microwave on high for 8 to 10 minutes or until fish flakes easily when tested with a fork, rotate dish once during cooking.

Yield
6 servings

Nutritional Value Per Serving
Calories 295, Calories From Fat 117, Total Fat 13g, Saturated Fat 3g, Cholesterol 80mg, Total Carbohydrate 6g, Protein 36g

Chipper Red Snapper

Look for "Fresh from Florida" ingredients at your local store.