Scrumptious Broiled Snapper: Seafood and Aquaculture

Scrumptious Broiled Snapper

Seafood-4063

Ingredients

2	pounds Florida snapper fillets
1/4	cup vegetable oil
1	teaspoon salt
1/8	teaspoon pepper
2	4-ounce cans mushroom stems and pieces, drained, chopped
1	cup grated Cheddar cheese
2	tablespoons fresh Florida parsley, chopped

Preparation

Cut fish into serving-size pieces. Combine oil, salt, and pepper; mix thoroughly. Combine mushrooms, cheese and parsley. Place fish on lightly oiled broiler pan and brush with seasoned oil. Broil about 3 inches from source of heat for 3-4 minutes. Turn carefully and brush fish with remaining oil. Broil an additional 3-4 minutes or until fish flakes easily with a fork. Spread mushroom mixture on fish and broil 2-3 minutes or until light brown.

Yield
6 servings

Nutritional Value Per Serving
Calories 320, Calories From Fat 160, Total Fat 17g, Saturated Fat 7g, Cholesterol 75mg, Total Carbohydrate 2g, Protein 36g

Scrumptious Broiled Snapper

Look for "Fresh from Florida" ingredients at your local store.