Best Broiled Bass: Seafood and Aquaculture

Best Broiled Bass

Seafood-4066

Ingredients

4	8-ounce hybrid striped bass fillets, boneless
1	large onion, thinly sliced, separated into rings
1/4	cup butter
2	teaspoons Worcestershire sauce
1	tablespoon lemon pepper
2	lemons
1/2	teaspoon cayenne red pepper

Preparation

Preheat oven to 450 degrees F. Dip bass fillets into melted butter and place on non-stick broiler pan. Sprinkle fish evenly with lemon pepper and cayenne pepper. Place onion rings on the fillets and then sprinkle with Worcestershire sauce. Bake for 8 minutes on center oven rack, then turn on broiler at 500 degrees F and allow enough time to brown the fish and onions, 3 to 6 minutes. Remove and allow to cool for 3 minutes. Squeeze lemon over fish and serve.

Yield
4 servings

Best Broiled Bass

Look for "Fresh from Florida" ingredients at your local store.