Ginger-Honey Amberjack: Seafood and Aquaculture

Ginger-Honey Amberjack

Seafood-4072

Ingredients

1 1/2	pounds Florida amberjack fillets
1	Florida red bell pepper, seeded, cut into 2-inch strips
1	cup Florida honey
1	Florida yellow bell pepper, seeded, cut into 2-inch strips
2	teaspoons ground ginger

Preparation

Cut fillets into serving-size pieces; set aside. Combine honey and ginger; use half of honey to coat fish evenly. Place on oiled grill over medium-hot coals basting frequently with honey mixture; and turn once. Coat bell peppers with remaining honey mixture and grill with fish until tender, turn peppers often to avoid burning. Fish is done when it flakes easily when tested with a fork.

Yield
4 servings

Nutritional Value Per Serving
Calories 460, Calories From Fat 30, Total Fat 3g, Saturated Fat 0g, Cholesterol 75 mg, Total Carbohydrates 75g, Protein 37g

Ginger-Honey Amberjack

Look for "Fresh from Florida" ingredients at your local store.