Florida Seafood Recipe

Fisherman's Choice

(Photo below)

Seafood-4077

Ingredients

1 1/2	pounds Florida mullet fillets (alternatives: Florida spanish mackerel or Florida bluefish)
1/4	cup sesame oil
2	teaspoons garlic, minced
1	tablespoon paprika
8	slices French bread
8	slices Florida tomato
	Florida lettuce

Preparation

Cut fillets into 6 servings. Combine oil and garlic. Brush fillets with oil mixture; place on broiler pan. Sprinkle generously with paprika. Broil 5 to 6 inches from source of heat until fish flakes easily. Serve on French bread with lettuce and tomatoes.

Yield
6 servings

Nutritional Value Per Serving
Calories 315.5, Calories From Fat 132.5, Total Fat 14.9g, Saturated Fat 2.9g, Cholesterol 56mg, Total Carbohydrate 19.4g, Protein 25.3g

Look for "Fresh from Florida" ingredients at your local store.