Favorite Fish Salad: Seafood and Aquaculture

www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Division of Marketing and Development
Nelson L. Mongiovi, Director

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Favorite Fish Salad

Seafood-4093

Ingredients

2	cups cooked, flaked fish
1/4	cup sliced almonds, toasted
1	cup seedless red grapes, halved
1/4	teaspoon salt
1	cup celery, chopped
1/4	teaspoon curry powder
1/2	cup mayonnaise
	leaf lettuce

Preparation

Gently combine all ingredients except lettuce. Serve on leaf lettuce.

Yield
4 servings

Look for "Fresh from Florida" ingredients at your local store.

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