Cheesy Island Fish: Seafood and Aquaculture

Cheesy Island Fish

Seafood-4098

Ingredients

2	pounds fillets, cut into serving-size pieces
1	teaspoon salt
1	cup thousand island salad dressing
1 1/2	cups crushed snack cheese crackers
2	tablespoons oil
	paprika

Preparation

Sprinkle fillets with salt. Dip fillets in salad dressing and roll in cracker crumbs. Place on a well-oiled baking sheet. Drizzle fillets with oil and sprinkle lightly with paprika. Bake at 500 degrees F for 10 minutes per inch of thickness or until fish flakes easily and is no longer translucent in the center.

Yield
6 servings

Cheesy Island Fish

Look for "Fresh from Florida" ingredients at your local store.