Clams with Angel Hair Pasta: Seafood and Aquaculture

Clams with Angel Hair Pasta

Seafood-4099

Ingredients

2	tablespoons olive oil
1/2	pound cooked angel hair or spaghetti pasta
3/4	cup green onions, sliced
1	tablespoon lime juice
2	teaspoons garlic, chopped
1/4	cup fresh cilantro, chopped
2	pounds hard clams
1/2	teaspoon black pepper
1/2	cup tomatoes, chopped
1/2	cup white wine
	salt to taste

Preparation

Heat olive oil in a large skillet. When hot, add green onions and garlic. Cook until onions are limp (2-3 minutes). Add clams, tomatoes and wine. Cover and cook until clams open 5-6 minutes, depending on size of clams. Add pasta and remaining seasonings. Serve hot.

Yield
4 servings

Clams with Angel Hair Pasta

Look for "Fresh from Florida" ingredients at your local store.