Roasted Clams with Garlic Butter: Seafood and Aquaculture

www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Division of Marketing and Development
Nelson L. Mongiovi, Director

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Roasted Clams with Garlic Butter

(Photo below)

Seafood-4101

Ingredients

6	pounds clams in shells
1	3-ounce bottle garlic juice
3/4	pound butter

Preparation

Melt butter and add garlic juice. Stir and keep warm over low heat. Wash clams thoroughly under cold running water to remove any foreign particles. Arrange on a baking sheet. Roast clams at 450 degrees F for 15 minutes or until clams open. Serve hot in the shell with garlic butter.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your local store.