Roasted Clams with Vinegar Sauce: Seafood and Aquaculture

Roasted Clams with Vinegar Sauce

Seafood-4102

Ingredients

2-3	pounds hard clams

Preparation

Place washed clams in a single layer on a roasting pan or a baking sheet with sides. Roast in a 350-degree F oven for about 10-12 minutes, depending on size of clams. When clams open, remove them from oven and serve with cocktail sauce, drawn butter or the following vinegar dipping sauce.

Vinegar Dipping Sauce
1/2	cup cider vinegar
1	teaspoon salt
1	teaspoon garlic, minced
1	teaspoon fresh cracked black pepper
1/2	cup green onions, finely chopped
1/4	cup tomatoes, finely chopped

Roasted Clams with Vinegar Sauce

Look for "Fresh from Florida" ingredients at your local store.