Steamed Clams: Seafood and Aquaculture

(Photo below)

Seafood-4105

Ingredients
2 dozen	littleneck clams in-the-shell
1 cup	dry sherry
1/2 cup	green onions, chopped
2 teaspoons	garlic, chopped
2 teaspoons	fresh ginger, chopped

Preparation
Wash clams thoroughly under cold running water and set aside. Place all ingredients except clams in a large sauce pan. Simmer on medium heat for 3 minutes; add clams and cover. Simmer until clams open; remove clams to a large bowl. Simmer remaining liquid until it is reduced to 3/4 cup. Pour liquid over clams and serve. Yield 4 servings