Florida Seafood Recipe

Baked Fish with Mushrooms and Smoked Almonds

Seafood-4107

Ingredients

2	pounds fish fillets, cut into serving-size pieces
3	tablespoons butter
1	tablespoon lemon juice
1 1/2	cups mushrooms, sliced
1	teaspoon salt
1/2	cup hickory-smoke flavored almonds
1/4	teaspoon lemon pepper
2	tablespoons parsley, chopped
	parsley sprigs and lemon wedges for garnish

Preparation

Place fillets in a single layer in a well-oiled baking dish. Sprinkle with lemon juice, salt, and lemon pepper. Bake at 350 degrees F for 10 minutes per inch of thickness or until fish flakes easily and is no longer translucent in the center. Meanwhile, combine remaining ingredients in a saucepan and saute; over low heat for 5 to 7 minutes. To serve, spoon mushroom mixture over fish. Garnish with parsley springs and lemon wedges.

Yield
6 servings

Florida Seafood Recipe

Baked Fish with Mushrooms and Smoked Almonds

Look for "Fresh from Florida" ingredients at your local store.