Florida Seafood Recipe

Creamy Fish Soup

Seafood-4108

Ingredients

1	pound fish fillets, cut into 1-inch pieces
1/4	teaspoon salt
1	8-ounce jar pasteurized processed cheese spread
1 1/2	cups water
1	10 3/4-ounce can condensed cream of chicken soup
1 1/2	cups cooked, diced potatoes
	fresh parsley, chopped
1/4	cup celery, sliced
1/4	cup carrots, sliced

Preparation

In a medium saucepan, combine water and next 4 ingredients. Bring to a boil; cover and simmer 4 to 6 minutes or until vegetables are tender, stirring occasionally. To soup mixture, add cheese spread, fish and potatoes; simmer 8 to 10 minutes longer or until fish flakes easily and is no longer translucent in the center. Garnish with chopped parsley.

Yield
6 servings

Florida Seafood Recipe

Creamy Fish Soup

Look for "Fresh from Florida" ingredients at your local store.