Fish 'n Kraut Sandwich: Seafood and Aquaculture

Fish 'n Kraut Sandwich

Seafood-4109

Ingredients

1	cup cooked, flaked fish
1	tablespoon horseradish mustard
1/2	cup sauerkraut, drained
8	slices rye bread
1/4	cup dill pickles, chopped
4	1-ounce slices Swiss cheese
1/4	cup mayonnaise
2	tablespoons butter

Preparation

Combine first 5 ingredients; mix well. Spread 1/4 of mixture on each of 4 slices of bread; cover each with cheese slice and top with remaining bread. Melt butter in skillet. Place sandwiches in skillet and grill on both sides until golden brown.

Yield
4 servings

Fish 'n Kraut Sandwich

Look for "Fresh from Florida" ingredients at your local store.