Cut fish in serving-sized portions and arrange around the outer edges of a microwave- safe dish. Combine garlic, salt, pepper, lime juice and oil; pour over fish. Top with onion. Cover and cook in microwave on medium for 4 minutes. Remove cover and arrange orange slices over fish. Rotate dish 1/4 turn; cook 3 to 4 additional minutes or until fish flakes easily when tested with a fork.

Yield
4 servings

Nutritional Value Per Serving
Calories 270, Calories From Fat 63, Total Fat 7g, Saturated Fat .47g, Cholesterol 109mg, Total Carbohydrate 5g, Protein 46g.