Florida Seafood Recipe

Scallops with Pasta

Seafood-4127

Ingredients

1	10-ounce package linguine or angel hair pasta
1	pound Florida scallops
1	small onion, minced
1	red bell pepper, cut in strips
2	tablespoons butter
	salt to taste
	pepper to taste
1/2	cup chopped parsley
3	tablespoons capers
1/4	cup white wine
3	lemons

Preparation

Prepare pasta as directed. Cook scallops in a small amount of water for 5 minutes. Drain and dry. Cook onion and bell pepper in butter until tender. Add scallops and saute; until brown. Sprinkle scallops with salt, pepper, parsley and capers. Add wine. Serve over pasta. Squeeze fresh lemon juice on top.

Yield
6 servings

Florida Seafood Recipe

Scallops with Pasta

Look for "Fresh from Florida" ingredients at your local store.