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www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Barbeque Shrimp

Seafood-4128
Ingredients
1 cup butter
1 tablespoon cayenne pepper
1 tablespoon salt
2 tablespoons Italian seasoning
1/4 cup Worcestershire sauce
1 teaspoon lemon juice
4 pounds Florida shrimp, peeled or unpeeled
 
Preparation

Melt butter in a shallow baking dish. Add seasonings and Florida shrimp. Bake at 350 for 15 to 20 minutes. Serve with French bread to dip in sauce.

Yield
8 servings

Look for "Fresh from Florida" ingredients at your local store.

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