Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Barbeque Shrimp |
Seafood-4128 |
| Ingredients |
| 1 |
cup butter |
| 1 |
tablespoon cayenne pepper |
| 1 |
tablespoon salt |
| 2 |
tablespoons Italian seasoning |
| 1/4 |
cup Worcestershire sauce |
| 1 |
teaspoon lemon juice |
| 4 |
pounds Florida shrimp, peeled or unpeeled |
| |
| Preparation |
Melt butter in a shallow baking dish. Add seasonings
and Florida shrimp. Bake at 350 for 15 to 20 minutes. Serve with French
bread to dip in sauce.
Yield
8 servings
|
|
|
Look for "Fresh from Florida" ingredients
at your local store. |