Shrimp with Citrus Salsa: Seafood and Aquaculture

Seafood-4131

Salsa

4	cups Florida orange juice
4	green onions, sliced
6	key limes
1/4	cup honey
2	jalapeno peppers, sliced
1/2	cup kumquats, sliced
pinch	ground ginger
1	red bell pepper, sliced into strips
1	banana, sliced
1	mango

Preparation
Heat orange juice and onions in skillet. Add juice of lime and honey. Add jalapeno, kumquats, ginger, and bell pepper and cook covered on low heat for 20 minutes. Remove lid and cook 20 minutes more until juice is reduced. Add the banana and mango and cook for 5 minutes.

Shrimp
3	pounds Florida shrimp
	spray olive oil
3	tablespoons lemon juice

Preparation

Peel shrimp. Baste with olive and lemon juice. Grill or sauté; shrimp. Serve shrimp on yellow rice, topped with 2 tablespoons of salsa.

Yield
8-10 servings

Note
Salsa can be prepared in advance and frozen.