Crumble saltines and combine with crab meat in a mixing bowl. Add milk and other ingredients and mix well. You may vary the amount of seasoning to suit taste. Place in six shell ramekins and bake at 325 F for 25 to 30 minutes until brown.

Yield
6 servings

Note
After placing in shell ramekins, these can be frozen at this point and baked later. To freeze, wrap tightly in freezer foil and place in the freezer. Individual frozen ramekins can be placed directly in the oven from the freezer. Cooking time will increase if baked from the frozen state. You can also thaw in the refrigerator prior to baking.