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www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Spectacular Shrimp Spread

Seafood-4145
Ingredients  
1/2 pound Florida rock shrimp, cooked, peeled, deveined
1 13-ounce can artichoke hearts, drained
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon Florida lemon juice
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
  assorted crackers
 
Preparation  

Preheat oven to 400 degrees F. Finely chop rock shrimp and artichoke hearts. Mix shrimp, artichoke hearts, mayonnaise, cheese and seasonings well. Place mixture in a 9-inch pie plate or 1-quart shallow baking dish. Bake at 400 degrees F for 10 minutes or until hot and bubbly. Serve hot with crackers.

Yield
4 1/2 cups

Nutritional Value Per Serving
Calories 97, Calories From Fat 77, Total Fat 9g, Saturated Fat 2g, Cholesterol 21mg, Total Carbohydrate 1g, Protein 3g.

Look for "Fresh from Florida" ingredients at your local store.

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