Grilled Shrimp with Orange Barbecue Sauce: Seafood and Aquaculture

Seafood-4151

Ingredients

1 1/2	pounds wild Florida Royal Red shrimp, peeled and deveined
1/2	teaspoon salt
1/4	teaspoon pepper
1/2	cup Florida orange juice
1/2	cup catsup
2	tablespoons Florida lime juice
1	tablespoon instant minced onion
1	tablespoon soy sauce
	cheese grits (optional)

Preparation
Thread shrimp on 10-inch skewers. Sprinkle with salt and pepper. Set aside. In a small saucepan, combine orange juice, catsup, lime juice, onion, and soy sauce; heat until bubbly. Brush shrimp with sauce and grill 6 to 8 inches over medium coals for 3 to 4 minutes. Turn, baste and cook an additional 3 to 4 minutes. Serve with cheese grits, if desired. Yield 4 servings Nutritional Value Per Serving (without cheese grits) Calories 221, Calories from Fat 28, Total Fat 3g, Saturated Fat 1g, Cholesterol 259mg, Total Carbohydrate 12g, Protein 35g.