Tomato Crab Bisque: Seafood and Aquaculture

Tomato Crab Bisque

Seafood-4152

Ingredients

1	medium onion, chopped
2	tablespoons butter
1	tablespoon flour
1	10 3/4 ounce can tomato soup
1 1/2	quarts half and half
2	tablespoons Bay Seasonings
1	pound fresh claw crabmeat, drained if needed
	salt and pepper to taste
1	tablespoon dry sherry

Preparation

Sauté onion in butter; do not brown. Add flour, stirring constantly to make a paste. Stir in tomato soup, half and half, Bay Seasonings and crabmeat. Blend in salt and pepper; heat until very hot, without boiling. Add sherry just before serving.

Yield
6 servings

Tomato Crab Bisque

Look for "Fresh from Florida" ingredients at your local store.