Rock Shrimp Breakfast Casserole: Seafood and Aquaculture

Rock Shrimp Breakfast Casserole

Seafood-4154

Ingredients

1	pound Florida rock shrimp
6	slices whole wheat bread
3	tablespoons butter, softened
1 1/2	cups shredded Cheddar cheese
2	tomatoes, sliced
6	eggs, beaten
2	cups half and half
1	teaspoon salt

Preparation

Add shrimp to boiling water and cook for 2 minutes; drain well and set aside. Remove crust from bread slices, and then spread butter on both sides. Place buttered bread in a greased 13x9-inch baking dish. On top of bread, layer in this order: rock shrimp, cheese and tomatoes. Combine eggs, half and half, and salt. Mix well and pour over tomatoes. Cover casserole and chill overnight. Remove from refrigerator 15 minutes before baking. Bake uncovered at 350 degrees F for 45 minutes or until set.

Yield
8 servings

Rock Shrimp Breakfast Casserole

Look for "Fresh from Florida" ingredients at your local store.