Breakfast Casserole with Shrimp: Seafood and Aquaculture

Breakfast Casserole with Shrimp

Seafood-4161

Ingredients

10	eggs
1	cup milk
2	cup saltine crackers, crushed
1	cup onion, diced
1	cup spring onion, chopped
2	cloves fresh garlic, minced
1	cup shredded Monterey Jack and Cheddar cheese
1	cup red bell pepper, diced
1	pound small Florida shrimp, peeled
2	tablespoons butter, melted
	salt to taste
	pepper to taste
	Italian parsley to taste

Preparation

Whip eggs with milk; pour into large mixing bowl. Add crackers, onion, garlic, cheese, bell pepper, shrimp, salt, pepper, and parsley; mix well. Put into greased 9x12-inch baking dish; pour butter over top. Bake at 350 degrees F for 30 minutes or until firmly set.

Yield
8 servings

Breakfast Casserole with Shrimp

Look for "Fresh from Florida" ingredients at your local store.