Sautéed Shrimp and Green Beans: Florida Seafood and Aquaculture

www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Division of Marketing and Development
Nelson L. Mongiovi, Director

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Sautéed Shrimp and Green Beans

(Photo Below)

Seafood-4166

Ingredients

1 1/2	pounds Florida shrimp, peeled and deveined
3	tablespoons olive oil
2	cups green beans, cleaned
2	cups mushrooms, sliced
1/2	cup almonds, sliced
2	tablespoons soy sauce

Preparation

Cook shrimp in half the olive oil, set aside. Heat remaining oil and sauté beans and mushrooms until beans are tender. Add almonds and soy sauce.

Yield
4 servings

Look for "Fresh from Florida" ingredients at your local store.