Crab Salad with Honey Vinaigrette: Seafood and Aquaculture

Crab Salad with Honey Vinaigrette

Seafood-4185

Ingredients

1	bag mixed Florida field greens
1/2	pound fresh Florida jumbo lump blue crabmeat
1	Florida tangerine
1/2	Florida onion, caramelized
1	small Florida seedless cucumber, sliced thin
1	Florida tomato, quartered

Preparation Toss all ingredients together.

Honey Vinaigrette
1/4	cup Champagne vinegar
1/8	cup Dijon mustard
1/3	cup extra light olive oil
1/2	cup Florida honey
	salt and pepper

Preparation

Combine the vinegar and mustard. Wisk in oil gradually. Adjust seasoning with salt and pepper. Add to the salad mixture.

Nutritional Value Per Serving
Calories 784, Calories From Fat 352 , Total Fat 39g, Saturated Fat 6g, Trans Fatty Acid 0g, Cholesterol 88mg, Total Carbohydrate 91g, Protein 24g, Omega 3 Fatty Acid .6g

Crab Salad with Honey Vinaigrette

Look for "Fresh from Florida" ingredients at your local store.