Shrimp Salad Roll: Seafood and Aquaculture

Shrimp Salad Roll

Seafood-4188

Ingredients

1 1/4	cups poached Florida shrimp, coarsely chopped
1/3	cup mayonnaise
1/4	cup red onion, finely chopped
1	teaspoon fresh Florida parsley, chopped
1 1/2	teaspoons seafood seasoning
2	tablespoons pickle relish
1	teaspoon rice wine vinegar
	salt to taste
	freshly ground black pepper to taste
4	toasted rolls
4	leaves of Bibb lettuce

Preparation

Combine the shrimp with the mayonnaise and next 7 ingredients. Adjust seasoning if necessary. Divide the shrimp salad amongst each roll and top each one with a lettuce leaf. Serve immediately.

Yield
4 servings

Nutritional Value Per Serving
Calories 322, Calories From Fat 172, Toatl Fat 19g, Saturated Fat 3g, Trans Fatty Acid 0g, Cholesterol 70mg, Total Carbohydrates 28g, Protein 10g, Omega 3 Fatty Acid 0.04g

Shrimp Salad Roll

Look for "Fresh from Florida" ingredients at your local store.