Florida Picolata Shrimp: Seafood and Aquaculture

(Photo Below)

Seafood-4207

Ingredients
1	pound Florida shrimp, peeled and deveined
4	tablespoons water
3	tablespoons chili sauce
2	tablespoons soy sauce
2 1/2	teaspoons cornstarch
1	teaspoon Florida honey
1/2	teaspoon hot pepper sauce
2	tablespoons vegetable oil
1/2	cup sliced Florida green onions
4	cloves Florida garlic, minced
1	teaspoon grated fresh ginger
2	cups hot cooked rice
	chopped parsley, garnish

Preparation
Rinse shrimp; pat dry with paper towels. Set aside. Combine water, chili sauce, soy sauce, cornstarch, honey, and hot pepper sauce. Mix well. Set aside. Heat oil in a large skillet over medium-high heat. Add onions, garlic, ginger and shrimp; sauté for 3 minutes. Stir sauce and pour over shrimp mixture. Cook over medium-heat, stirring constantly, 3 to 4 minutes or until shrimp are no longer translucent in the center. Serve over rice; sprinkle with parsley. Yield 4 servings Nutritional Value Per Serving Calories: 260, Calories From Fat: 14, Fat Total: 2g, Saturated Fat: 0g, Cholesterol: 174mg, Total Carbohydrates: 33g , Protein: 25g