Tarragon Fried Shrimp: Seafood and Aquaculture

(Photo Below)

Seafood-4212

Ingredients
3/4	cup tarragon vinegar
2	Florida eggs, beaten
1	cup all-purpose flour
3/4	teaspoon seasoned salt
1/4	teaspoon pepper
1 1/2	pounds Florida shrimp, peeled and deveined
	vegetable oil for deep frying

Preparation Combine vinegar and eggs; beat well. Add flour, salt and pepper and stir until well blended. Dip each shrimp into the batter. Drop shrimp in hot oil, 350 degrees F, and fry for 1/2 to 1 minute or until golden brown. Remove with slotted spoon; drain on absorbent paper. Serve immediately. Yield 6 servings Nutritional Value Per Serving Calories: 540, Calories From Fat: 350, Fat Total: 40g, Saturated Fat: 5g, Cholesterol: 243 mg, Total Carbohydrates: 16g, Protein: 27g