Preparation
Rinse scallops and pat dry with paper towels to remove excess water. Place scallops and butter in a 2-quart round microwave-safe dish and cover. Cook on high for 3 to 4 minutes or until opaque. Remove scallops from dish with a slotted spoon; set aside. Add milk, flour, salt, pepper to remaining butter in microwave dish; stir. Cover and cook 5 to 6 minutes, stirring often. Add scallops, shrimp and sherry; mix well. Place mixture into individual baking shells or ramekins. In a small bowl combine 2 tablespoons butter, bread crumbs and cheese. Sprinkle over individual casseroles. Cook in microwave for 4 to 5 minutes or until hot enough to serve. Sprinkle with paprika.

Yield
6 servings

Nutritional Value Per Serving
Calories: 432, Calories From Fat: 162, Total Fat: 18g, Saturated Fat: 11g, Cholesterol: 150mg, Total Carbohydrate: 36g, Protein: 32g