Summer Shrimp Salad: Seafood and Aquaculture

Seafood-4218

Ingredients
3/4	pounds Florida shrimp
1/4	cup vinegar
1/2	teaspoon salt
1/4	teaspoon pepper
1/2	pound fresh Florida spinach
3	large Florida oranges, peeled and cut into segments
1	medium red Florida onion, sliced thin
1	pound cooked Florida shrimp, peeled and deveined

Preparation Mix oil, vinegar, salt and pepper. Set aside. On a large platter, make a bed of the spinach, then layer with orange segments, onion rings and shrimp. Pour oil mixture over all. Yield 4 servings Nutritional Value Per Serving Calories: 540, Calories From Fat: 374, Fat Total: 42g, Saturated Fat: 5g, Cholesterol: 174mg, Total Carbohydrates: 15g , Protein: 24g