Preparation
Peel and devein shrimp. Pat dry with paper towels and set aside. Combine paprika, garlic, salt and pepper; mix well. Coat shrimp with seasoning mix. Heat vegetable oil to medium-high in a large skillet. Place seasoned shrimp in the hot oil in a single layer. Cook for about 3 minutes, and then turn each shrimp. Cook for another 2 to 3 minutes and stir. Serve immediately.

Yield
4 servings

Nutritional Value Per Serving
Calories: 277, Calories From Fat: 117, Fat Total: 13 g, Saturated Fat: 2g, Cholesterol: 259mg, Carbohydrates: 3g, Protein: 35g