Skip over navigation

www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Shrimp Pizza

  (Photo Below)
Seafood-4222
Ingredients
1 pound cooked Florida shrimp, peeled and deveined
1/3 cup chopped Florida onion
3 cloves Florida garlic, finely chopped
1/4 cup vegetable oil
3 6-ounce cans Italian-style tomato paste
1/3 cup chopped Florida parsley
1 1/2 teaspoons oregano
1 14-inch prebaked pizza crust
2 cups grated Mozzarella cheese
 

Preparation
Cut shrimp into thirds. Set aside. Cook onion and garlic in oil until tender. Add tomato paste and simmer for 5 minutes. Remove from heat; add parsley and oregano. Place pizza crust on a well-greased baking or pizza pan. Layer sauce, shrimp and cheese on top of crust. Bake in a preheated 425 degree F oven for 20 minutes or until crust is brown and cheese melts.

Yield
6 servings

Nutritional Value Per Serving
Calories: 255, Calories From Fat: 101, Fat Total: 12g, Saturated Fat: 1g, Cholesterol: 116mg, Total Carbohydrates: 14g, Protein: 18g

Look for "Fresh from Florida" ingredients at your grocery store.

Shrimp Pizza
FFF Banner
Get Adobe Acrobat Reader