Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Shrimp Pizza (Photo Below) |
Seafood-4222 |
| Ingredients |
| 1 pound |
cooked Florida shrimp, peeled and deveined |
| 1/3 cup |
chopped Florida onion |
| 3 |
cloves Florida garlic, finely chopped |
| 1/4 cup |
vegetable oil |
| 3 |
6-ounce cans Italian-style tomato paste |
| 1/3 cup |
chopped Florida parsley |
| 1 1/2 teaspoons |
oregano |
| 1 |
14-inch prebaked pizza crust |
| 2 cups |
grated Mozzarella cheese |
| |
Preparation
Cut shrimp into thirds. Set aside. Cook onion and garlic in oil until tender. Add tomato paste and simmer for 5 minutes. Remove from heat; add parsley and oregano. Place pizza crust on a well-greased baking or pizza pan. Layer sauce, shrimp and cheese on top of crust. Bake in a preheated 425 degree F oven for 20 minutes or until crust is brown and cheese melts.
Yield
6 servings
Nutritional Value Per Serving
Calories: 255, Calories From Fat: 101, Fat Total: 12g, Saturated Fat: 1g, Cholesterol: 116mg, Total Carbohydrates: 14g, Protein: 18g
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Look for "Fresh from Florida" ingredients
at your grocery store. |