Preparation
Wrap tortillas in foil and warm in 300-degree F oven. For marinade, combine cilantro, pepper sauce, salt, and lime juice in large bowl. Add fillets to marinade and chill covered for 1 hour. Remove fillets and discard marinade. Grill or sauté fillets for 4 to 5 minutes per side until cooked through. On a platter, separate fillets with a fork into bite size pieces. Fill center of tortilla with fish pieces; top with lettuce. (Optional: add fresh salsa and guacamole). Fold into a taco or roll tortilla into a wrap and serve.

Yield
6 to 8 servings

Nutritional Value Per Serving
Calories 98, Calories From Fat 7, Total Fat 0.82g, Saturated Fat 0.22g, Trans Fatty Acid 0, Cholesterol 83mg, Total Carbohydrates 0.29g, Protein 21g, Omega 3 Fatty Acid 0.13g